These golden corn nuggets are crispy outside, creamy inside, and perfect for snacking, parties, or meal prep. Made with simple ingredients and baked, air-fried, or deep-fried, they are kid-friendly, vegetarian, and freezer-friendly.
Why You’ll Love Them:
- Crispy exterior, tender interior
- Quick, simple, and kid-approved
- Freezer-friendly for easy reheating
Ingredients (Makes 12–14 Nuggets):
- 2 cans corn kernels (15.25 oz each)
- 2 large eggs
- 4 tbsp olive oil
- 1 cup all-purpose flour
- 1/3 cup breadcrumbs
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
- 1 tsp salt
- For coating: 1 cup breadcrumbs + 2 tbsp sesame seeds
Step-by-Step Instructions:
- Make Corn Mixture: Process corn, eggs, oil, flour, breadcrumbs, spices.
- Chill: 1 hour in fridge for easy shaping.
- Shape & Coat: Form ovals, roll in breadcrumbs + sesame seeds.
- Bake: 350°F for 20–24 mins, flip halfway.
- Air Fry Option: 375°F, 10–12 mins, flip halfway.
Serving Ideas:
- Pair with ketchup, honey mustard, ranch, or spicy mayo
- Serve with veggie sticks or fries
Variations:
- Spicy: Add chili powder or hot sauce
- Cheesy: Mix in shredded cheddar
- Gluten-free: Use GF flour & breadcrumbs
Storage:
- Fridge: 2–3 days
- Freeze cooked or uncooked nuggets for 3 months
FAQs:
Kid-friendly? Mild and slightly sweet.
Can I use fresh corn? Yes, lightly steam or boil.
Extra crispy? Breadcrumbs + spray oil + flip halfway.