Easy Spicy Chicken Mozambique Recipe with Peri Peri Sauce

Cooking is an art that mixes flavors and spices and a little creativity that is very drying. If you want to try a spicy and tasty dish that excites me to taste the buds and bring a next level vibe to the dinner table, chicken Mozambique with peri peri sauce is the perfect recipe. These dishes look spicy, tangy and mouth-watering with a little garlic. And what’s even better? It’s easy, homemade, and at the same time you’ll get a restaurant-style taste right at home.

In this article – ”Easy Spicy Chicken Mozambique Recipe with Peri Peri Sauce” I’ll show you how you can create an authentic yet simple version, step by step, and what ingredients it will take, and how serving it will make it even more enticing.

What is Chicken Mozambique?

Chicken Mozambique is a delicious dish whose origin is a mixture of Portugal and Africa. In This chicken is cooked with spicy peri peri sauce like comes with a bold and delicious flavour. The dish is slightly creamy, slightly spicy and slightly tangy – balanced and satisfying.

People enjoy it with rice, bread rolls or fries. If you’re snacking on dishes for a quick weekend dinner or family get-together, you’re the perfect choice.

Why You’ll Love This Easy Spicy Chicken Mozambique

• Quick and Simple… The recipe is simple, You can also make beginners.
• Delicious kick – dish me from peri peri sauce comes to a bold, smoky and spicy taste.
• Flexible pairing – Enjoy curries with rice, pasta, fries or bread.
• Globally Loved – A fusion test that suits the worldwide palette.

Ingredients You’ll Need

The content is simple and available all over the world. You don’t need a foreign store.

For the chicken:

• 1.5 lbs (approximately) 700 g) Chicken breast / thick slices
• 2 tablespoons of olive oil
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 tablespoon chopped onion

For the peri-peri sauce:

• 3-4 fresh red chillies (adjust the heat level)
• 1 red chilli powder
• 4 garlic cloves
• 2 tablespoons lime juice
• 2 tablespoons of olive oil
• 1 tablespoon of vinegar
• 1 tablespoon of oregano
• 1 tablespoon chopped onion
• 1⁄2 teaspoon salt

For Cooking Sauce Base:

• 1 medium-sized onion, finely chopped
• 1 cup of coconut milk (for a creamy twist)
• 1 tablespoon of tomato paste
• Fresh coriander or parsley (for garnish)

Step by Step: How to Make Spicy Chicken Mozambique

Step 1: Prepare the chicken.

First, clean the chicken and cut it into small pieces. Then, add onion, cucumber, cumin seeds, salt and pepper. Leave for 15 minutes to absorb the taste.

Pro Tip: Marinate the chicken for 2-3 hours if there’s time.

Step 2: Make Peri Peri Sauce

Peri Peri sauce is the heart of this recipe. Add the olive oil, garlic, rosemary, thyme, oregano, salt, and pepper to the pot. Blend until a smooth paste is formed.

These sauces can be fiery hot, so adjust the chilli curry according to your spice tolerance.

Step 3: Sauté Onion and Build Base

Add a little olive oil to a large skillet and sauté the onions until golden brown. Add tomato paste and cook for a while.

Then add the peri-peri sauce and cook for 2–3 minutes. This step makes the flowers deep and rich.

Step 4: Cook Chicken in Sauce

Now add the marinated chicken and fry on medium heat, until it turns light golden. Then add the coconut milk and simmer for 10-12 minutes, until the chicken is soft and juicy.

Coconut milk is optional, but these dishes give a creamy and balanced touch that sweetens the spice.

Step 5: Garnish & Serve

• The Best Couple:
• Boiled white rice
• Crunchy bread roll
• French fries
• Butter pasta

Tips to Make the Best Chicken Mozambique

• Always use fresh red chilli curry for authentic peri peri taste.
• If you like a milder seasoning, keep the quantity of capsicum more and the chillies less.
• Skipping coconut milk can make a tangier, sharper version.
• This dish can be stored in the fridge for 2-3 days and tastes even better the next day.

Nutritional Value (Per Serving Approx.)

Variations You Can Try

• Grilled Chicken Mozambique – Marinate chicken in the sauce and grill it for a smoky flavor.
• Seafood Twist – Use shrimp or fish instead of chicken.
• Vegetarian Version – Paneer, tofu, or mushrooms with peri peri sauce.

Conclusion

Chicken Mozambique with Peri Peri Sauce is a spicy, zesty, and creamy dish that’s easy to make at home, and the flavors are restaurant-style. This recipe is a global favorite because it features a bold African-Portuguese fusion. If you’re looking to bring a little adventure to your dinner table, this dish is a must-try.

It’s a spice lover’s paradise—and if you prefer something a little milder, the recipe is flexible. So, next weekend, don your apron and make this easy spicy Chicken Mozambique recipe and impress family and friends.