If you want to taste a golden fried dish with a creamy inside that is crispy on the outside, than this corn nuggets recipe should be tried. The inside is tender and sweet with a good crunch from the outside. It’s suitable for weekend snacks or as an appetizer before inviting your children’s friends over for dinner. Don’t you need a basket to try a fast food like this?
Why You’ll Love Corn Nuggets
- A versatile snack that’s fun to make and enjoy.
- Easy to prepare: Simple steps and minimal ingredients.
- The perfect blend of crispy exterior with creamy inner layer.
- Everyone loves this vegetarian treat.
- Recyclable meal: Make many, freeze, and reheat them whenever necessary.
Ingredients You’ll Need
Here are the ingredients in this recipe to make 12-14 nuggets:
- 2 cans (15.25 oz / 432g each) corn kernels, drained
- 2 large eggs
- 4 tbsp olive oil
- 1 cup all-purpose flour (plus extra if needed)
- 1/3 cup bread crumbs
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- 1 tsp salt
For coating:
- 1 cup bread crumbs
- 2 tbsp sesame seeds
- Oil or cooking spray
Pro Tip: Frozen or canned corn both work perfectly.
Step-by-Step Instructions
Step 1: Prepare the Corn Mixture
In a food processor blend corn until smooth with a little texture remaining. Add eggs, olive oil, flour, bread crumbs, garlic powder, smoked paprika (optional) and salt. Blend until well combined.
Step 2: Chill the Mixture
Cover mixture and refrigerate for 1 hour. This makes it easy to form nuggets.
Step 3: Preheat Oven
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and spritz lightly with oil.
Step 4: Shape the Nuggets
Shape the mixture into oval nuggets (12-14 pieces). If mixture is too soft, mix in 2-3 tbsp flour.
Step 5: Pour Crumbs over Nuggets
Putting the sesame seeds and bread crumbs in one shallow bowl, mix them together, then coat each evenly and lay out onto a baking sheet. In order to prevent burning wear gloves and scrape off the skin as much as possible. Lightly brush the top with oil.
Step 6: Bake
Ten to twelve minute turns will do for baking. My suggestion is to buy some tongs from the store if you don’t already have these handy in your kitchen. When the nuggets come out of the oven golden on top and crispy all around, soft inside its present state is perfect eating time! Enjoy them warm with your favorite plunge.
Serving Suggestions
- Condiments of every taste: Classic dips include ketchup, BBQ sauce, honey mustard and ranch. Easy-to-marry dishes which kids love too!
- Appetizer platter: Carrot sticks, celery pieces and cucumbers are also choices, depending on what they’re going to be served with.
- Side dish: Fries and sweet potato fries
- Full meal: Serve rice, couscous, or a fresh mix salad on the side
Variations You Can Try
- Air Fryer Nuggets: At 375°F (190°C) air-fry them for 10–12 minutes. Flip halfway through.
- Spicy Nuggets: 1/2 teaspoon chili powder or hot sauce added to the mixture.
- Cheesy Nuggets: Add 1/4 cup shredded cheddar cheese into the batter.
- Gluten-Free: Hard to digest fiber-rich foods such as wheat and corn can be replaced with almond flour or gluten-free breadcrumbs.
Storage Tips
- Refrigerator: In an airtight container, refrigerate baked nuggets, which will last for 2–3 days. At 375°F, sow heat until they warm.
- Freezing Cooked Nuggets: Freeze them on a grid, then slide them into freezer-safe bags; 3 months you’re good to go.
- Freezing Uncooked Nuggets: Shape, coat, and freeze for 1–2 hours. Store in freezer bags. Bake directly from frozen at 400°F for 30–40 minutes.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh corn?
Yes! Local-corn kernels flavor can be preserved for best results by a quick steam beforehand.
A2: Can I skip sesame seeds?
Extra crunch and nutty flavor are both added by sesame seed, but yes you can do without it.
Q3: How do I make these crispy nuggets extra crispy?
Spray lightly with oil and bake/or air fry; flip halfway through for even crispiness.
Q4: How are these chicken nuggets kid-friendly?
Their mild taste makes them perfect kid snacks.
Why This Recipe Stands Out
These corn nuggets are golden, crisp and delicious, and are the perfect snack for kids. They’re easy to whip up on a moment’s notice and can be eaten at any meal. Friends and family will love them. They are served up with dipping sauces ranging from the author’s own special recipe to your favorite type of fast food joint—best enjoyed closer to home so everything stays fresh back there! You can enjoy the crunch and creaminess to the fullest.