DIY Ramen Seasoning

Introduction: Why Make Homemade Ramen Seasoning?

If you are also one of those who love eating instant ramen noodles but want to avoid the sodium and preservatives in the seasoning packets that come with them, then this recipe is for you. Homemade ramen seasoning is not only better in taste, but it also gives you a chance to control the quality of your food. Whether in the recipe you will find a quick, tasty and customizable seasoning that will take your ramen noodles to the next level.

Ingredients: What You’ll Need

Chicken Bullion Cubes: 3 (This is a vegetarian option if you don’t eat non-veg)

• Ginger garlic paste: 2 tablespoons
• Ginger paste: 1 table spoon
• Dry ginger powder: 1 tablespoon
• Crushed chilli: 1⁄2 cup
• Crushed ginger: 1⁄2 cup
• Crushed chilli: 1⁄2 cup
• Salt: 1⁄2 a teaspoon
• Optional: 1 ⁄ 4 to 1 ⁄ 2 teaspoon red pepper (if you like it spicy)

Step-by-Step: How to Make the Seasoning

1. Crush the Boulon cubes: Crush the chicken bouillon cubes well. You can use a mortar-mussel or food processor.
2. Mix the ingredients: Mix all the dry ingredients well in a bowl.
3. Stored properly: Store the mixture in an airtight container. This spice will stay fresh for up to 6 months if kept in a cool and dry place.

How to Use Your Homemade Ramen Seasoning

• Boil the water: Boil 2 cups of water.
• Add noodles: Now your favorite ramen noodles are to be lentil in water and then cooked according to the package instructions.
• Add spices: Look friends, as soon as the noodles are cooked, immediately add 1 tablespoon of homemade masala dal and mix it well so that there is no loss of taste.
• Garnish: Garnish with chopped green onions, chilli oil, or sesame oil and serve.

Tips for the Perfect Bowl of Ramen

• Adapt to your seasoning: If you want even more flavor, adding soy sauce powder to seasonings is an option, as well as dried mushrooms, or sesame oil powder.
• Storage: Can the seasonings be stored in an airtight jar and used within 6 months.
• Recommendations for serving: Apart from your ramen noodles, this spice can also be used on roasted vegetables, grilled chicken, or stir-fried tofu. This method is also quite correct, but according to your taste.

Conclusion

Homemade ramen seasoning not only gives your noodles an authentic and delicious taste, but it also gives you a chance for quality control in your food. So the next time you make ramen, take your meal to the next level by using easy and delicious masalas!