This Lipton Onion Soup Meatloaf delivers classic, juicy, flavorful meatloaf every time. Perfect for Sunday dinners or weeknight family meals, it’s tender, moist, and seasoned to perfection.
Why It Stands Out:
- Lipton Onion Soup Mix adds consistent flavor and moisture
- No dry meatloaf risk
- Easy, reliable, and adaptable
Ingredients (Serves 6–8):
- 2 lbs meatloaf mix or 80/20 ground beef
- 1 packet Lipton Onion Soup Mix
- 1 cup breadcrumbs
- 2 eggs
- ½ cup milk or water
- ¼ cup ketchup (plus extra for glaze)
Optional Boosters: Worcestershire sauce, thyme, rosemary, brown sugar glaze, hot sauce
Step-by-Step Instructions:
- Preheat oven: 350°F, line pan with foil/parchment.
- Mix: Meat, soup mix, breadcrumbs, eggs, milk, ketchup. Don’t overmix.
- Shape: Form loaf, place in pan.
- Glaze: Ketchup ± brown sugar/mustard.
- Bake: ~60 mins, internal temp 160°F. Rest 10–15 mins before slicing.
Variations:
- Spicy, herby, bacon-wrapped, or sweet & tangy glaze
Tips:
- Don’t overmix meat
- Use 80/20 beef
- Rest before slicing
- Meat thermometer for perfect doneness
Sides: Mashed potatoes, honey-glazed carrots, green beans, salad
Storage: Freeze before or after baking for up to 3 months
FAQs:
Skip eggs? Use flax eggs or extra breadcrumbs
Only ground beef? Yes, 80/20 for moisture
Mini meatloaves? Faster cooking, great for meal prep